Velásquez P., Giordano A., Valenzuela L. M., Montenegro G. (2021)

Combined antioxidant capacity of Chilean bee hive products using mixture design methodology

LWT-Food Science and Technology

Alamos A., Ramos-Grez J., Valenzuela L. (2021)

Effect of laser scanning angle and atmospheric oxygen on mechanical properties and microstructural morphology of selective laser-sintered aluminum-filled polyamide monolayers

Journal of Advanced Manufacturing Technology

Velásquez P., Montenegro G., Valenzuela L.M., Giordano A., Cabrera-Barjas G., Martin-Belloso O. (2021)

k-carrageenan edible films for beef: honey and bee pollen phenolic compounds improve their antioxidant capacity

Food Hydrocolloids 124 A 107250

Y. Z. Cortés, L. M. Valenzuela, E. A. E. Peña and B. L. E. Sánchez, "Antibacterial Activity of Electrospun Nanocomposites fabricated by in situ Chitosan/Silver Nanoparticles, " in IEEE Transactions on NanoBioscience, doi: 10.1109/TNB.2021.3092287. (2021)

ntibacterial Activity of Electrospun Nanocomposites fabricated by in situ Chitosan/Silver Nanoparticles

IEEE Transactions on NanoBioscience

del Valle J.M., Reveco-Chilla A.G., Valenzuela L.M., de la Fuente J.C. (2020)

Estimation of the solubility in supercritical CO2 of ?- and ?-tocopherol using Chrastil’ model

Journal of Supercritical Fluids 157 1 104688

Velásquez P., Montenegro G., Giordano A., Retamal M., Valenzuela L.M. (2019)

Bioactivities of phenolic blend extracts from Chilean honey and bee pollen

CyTA - Journal of Food 17 1 754-762

Akentjew TL, Terraza C, Suazo C, Maksimuck J, Wilkens CA, Vargas F, Zavala G, Ocaña M, Enrione J, García-Herrera CM, Valenzuela LM, Blaker JJ, Khoury M, Acevedo JP. (2019)

Rapid fabrication of reinforced and cell-laden vascular grafts structurally inspired by human coronary arteries

Nature Communications 10 3098

(2018)

Mujeres en Ingeniería: El Caso de Ingenieria UC

Revista Chilena de Ingenieria 485 111-115

Gillet R., Fierro A., Valenzuela L.M. and Pérez-Correa J.R., (2018)

Using molecular dynamics simulations to predict the effect of temperature on aqueous solubility for aromatic compounds

Fluid Phase Equilibria 472 85-93

Padilla C., Ramos A., González N., Isaacs M., Zacconi F., Olguín H.C. and Valenzuela L.M. (2017)

Chitosan/poly-octanoic acid 2-thiophen-3-yl-ethyl ester blends as a scaffold to maintain myoblasts regeneration potential in vitro

Journal of Biomedical Materials Research Part A 105 1 118-130

Bag M.A. and Valenzuela L.M. (2017)

Impact of the Hydration States of Polymers on Their Hemocompatibility for Medical Applications: A Review

International Journal of Molecular Sciences 18 8 31pp

Abarzúa-Illanez P.N., Padilla C., Ramos A., Isaacs M., Ramos-Grez J., Olguín H.C. and Valenzuela L.M. (2017)

Improving myoblast differentiation on electrospun poly(e-caprolactone) scaffolds

Journal of Biomedical Materials Research Part A 105 8 2241-2251

Velásquez P., Rodríguez K., Retamal M., Giordano A., Valenzuela L. and Montenegro G. (2017)

Relation between composition, antioxidant and antibacterial activities and botanical origin of multifloral bee pollen

Journal of Applied Botany and Food Quality 90 306-314

Reveco-Chilla A.G., Valenzuela L.M., del Valle J.M. and Maginn E.J. (2017)

Use of molecular dynamics simulations to estimate the solubility of menadione in supercritical CO2 using Chrastil's model

Fluid Phase Equilibria 433 112-118

Valenzuela L.M., Knight D.D. and Kohn J. (2016)

Developing a suitable model for water uptake for biodegradable polymers using small training sets

International Journal of Biomaterials 2016 10pp

Valenzuela, L.M., Cuevas-Valenzuela, J., Pérez-Correa, J.R. (2016) Extensión de vida útil de salmón mediante el uso de películas comestibles adicionadas con compuestos activos de origen natural. Salmon Expert, 40:32–37. (2016)

Extensión de vida útil de salmón mediante el uso de películas comestibles adicionadas con compuestos activos de origen natural

Salmon Expert 40 32-37

Palma F., Michniak-Kohn B., Pérez-Correa J.R., Hernández E., Romañach R.J. and Valenzuela L.M. (2016)

Near-infrared chemical imaging and its correlation with the mechanical properties of chitosan–gelatin edible films

Carbohydrate Polymers 136 409-417

Gillet, R., Fierro, A., Pérez-Correa, J.R., Valenzuela, L.M. (2016) Simulaciones de dinámica molecular para una mezcla de ácido benzoico en agua: relación entre posiciones interatómicas y solubilidad. Revista I3, Escuela de Ingeniería, Pontificia Universidad Católica de Chile, Nº6, 96-107. (2016)

Simulaciones de dinámica molecular para una mezcla de ácido benzoico en agua: relación entre posiciones interatómicas y solubilidad.

Revista I3 6 96-107

Reveco-Chilla A.G., Cabrera A.L., de la Fuente J.C., Zacconi F.C., del Valle J.M. and Valenzuela L.M. (2016)

Solubility of menadione and dichlone in supercritical carbon dioxide

Fluid Phase Equilibria 42 84-92

Valenzuela L.M., Reveco-Chilla A. and del Valle J.M. (2014)

Modelling solubility in supercritical carbon dioxide using quantitative structure-property relationships

Journal of Supercritical Fluids 94 113-122

Stuckrath C., Serpell R., Valenzuela L.M. and López M. (2014)

Quantification of chemical and biological calcium carbonate precipitation: performance of self-healing in reinforced mortar containing chemical admixtures

Cement & Concrete Composites 50 10-15

Gubskaya A., Khan J., Valenzuela L., Lisnyak Y. and Kohn J. (2013)

Investigating the release of a hydrophobic peptide from matrices of biodegradable polymers: An integrated method approach. http://dx.doi.org/10.1016/j.polymer.2013.05.038

Polymer 54 15 3806-3820

Valenzuela L., Zhang G., Flach C., Murthy S., Mendelsohn R., Michniak B., Kohn J. (2012)

Multiscale analysis of water uptake and erosion in biodegradable polyarylates doi:10.1016/j.polymdegradstab.2011.12.001

Polymer Degradation and Stability 97 3 410-420

Valenzuela L.M., Michniak B. and Kohn J. (2011)

Variability of water uptake studies of biomedical polymers. http://dx.doi.org/10.1002/app.33485

Journal of Applied Polymer Science 121 3 1311-1320

Loreto Valenzuela, Daniel Osorio, Ricardo Pérez, Eduardo Agosin (2003) Recuperación de Aromas en Destilaciones de Vino Artificial bajo diferentes Políticas de Destilación Póster en VII Curso Latinamericano de Biotecnología 2003 (UCV - Chile) (2003)

Recuperación de Aromas en Destilaciones de Vino Artificial bajo diferentes Políticas de Destilación

Loreto Valenzuela, Daniel Osorio, Ricardo Pérez, Eduardo Agosin (2003) Recuperación de Aromas en Destilaciones de Vino Artificial bajo diferentes Políticas de Destilación Póster en III Coloquio Anual de Engenharia Quimica, COPPE/UFRJ, Brasil (2003)

Recuperación de Aromas en Destilaciones de Vino Artificial bajo diferentes Políticas de Destilación