{"id":60493,"date":"2017-07-18T14:25:34","date_gmt":"2017-07-18T18:25:34","guid":{"rendered":"https:\/\/www.ing.uc.cl\/academicos-e-investigacion\/proyectos-de-nvestigacion\/salud\/industria\/"},"modified":"2018-07-13T16:06:30","modified_gmt":"2018-07-13T20:06:30","slug":"industria","status":"publish","type":"page","link":"https:\/\/www.ing.uc.cl\/en\/academicos-e-investigacion\/proyectos-de-nvestigacion\/salud\/industria\/","title":{"rendered":"Industry"},"content":{"rendered":"\n\n\n\n\n
\"\"<\/td>\n\n

Technological Center for Food Innovations<\/strong><\/h4>\n

This initiative, financed by CORFO, is led by Professor Ricardo P\u00e9rez in collaboration with the Universidad de Chile, the Universidad de Talca, the Universidad de la Frontera, Fraunhofer Chile, Fundaci\u00f3n Chile, Harting S.A., and Alimentos y Bebidas de Chile AG. This project includes the installation of a scaled semi-industrial plant for piloting and developing innovations for the national food industry.<\/p>\n

Learn more at www.cetalimentos.cl<\/a><\/td>\n<\/tr>\n

\"\"<\/td>\n\n

Yeast platforms for the production of natural flavor compounds<\/b><\/h4>\n

This project is overseen by Professor Eduardo Agos\u00edn.<\/td>\n<\/tr>\n

\"\"<\/td>\n\n

Bioactive compounds in yeast cell factories<\/strong><\/h4>\n

This project is overseen by Professor Eduardo Agos\u00edn.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

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