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Romero I, Aguilera JM & Bouchon P. (2003) Crystallization degree in cocoa butter determined by a video-microscopy technique. 2003 IFT Annual Meeting and Food Expo, Chicago, EE.UU. 13-16 Julio. (2003)

Crystallization degree in cocoa butter determined by a video-microscopy technique.

Tipo de publicación : Otros

Crystallization degree in cocoa butter determined by a video-microscopy technique.

Abstract