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Chanona P.J.J., Alamilla B.L., Farrera R.R.R., Quevedo R., Aguilera J.M., Gutierrez L.G.F. (2003)

Description of the convective air-drying of a food model by means of the fractal theory

Revista : Food Science and Technology International
Volumen : 9
Número : 3
Páginas : 207-213
Tipo de publicación : ISI