Home » Publicaciones » Effect of soil copper content and pH on copper uptake of selected vegetables grown under controlled condition.

Ginnochio R., Rodríguez P.H., Badilla-Ohlbaum R., Allen H.E., Lagos G.E. (2002)

Effect of soil copper content and pH on copper uptake of selected vegetables grown under controlled condition.

Revista : Environmental Toxicology and Chemistry
Volumen : 21
Número : 8
Páginas : 117-125
Tipo de publicación : ISI