Home » Publicaciones » Influence of a mixed culture with Debaryomyces vanriji and Saccharomyces cerevisiae on the volatiles of a muscat wine.

Garcia A., Carcel C., Dulau L., Samson A., Aguerra E., Agosin E., Günata Z. (2002)

Influence of a mixed culture with Debaryomyces vanriji and Saccharomyces cerevisiae on the volatiles of a muscat wine.

Revista : Journal of Food Science
Volumen : 67
Número : 3
Páginas : 1138-1143
Tipo de publicación : ISI