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Pontificia Universidad Católica de Chile
Pontificia Universidad Católica de Chile Pontificia Universidad Católica de Chile
Home » Publicaciones » Modeling the absorption of surface oil during post-frying cooling.
Bouchon, P. & Pyle, L. (2005) Modeling the absorption of surface oil during post-frying cooling. 2005 IFT Annual Meeting and Food Expo, New Orleans, EE.UU. 16-20 Julio. (2005)

Modeling the absorption of surface oil during post-frying cooling.

Tipo de publicación : Otros

Abstract