Home » Publicaciones » Surface roughness during storage of chocolate: Fractal analysis and possible mechanisms

Quevedo R., Brown C., Bouchon P., Aguilera J.M. (2005)

Surface roughness during storage of chocolate: Fractal analysis and possible mechanisms

Revista : Journal of the American Oil Chemists Society
Volumen : 82
Número : 6
Páginas : 457-462
Tipo de publicación : ISI