Hernández C., Baier J.A. and Asín R. (2016) Time-Bounded Best-First Search for Reversible and Non-reversible Search Graphs Journal of Artificial Intelligence Research 56 547-571
Careglio C.A., Celentano D.J., García Garino C.G. and Mirasso A.E. (2016) Global and local mechanical responses for necking of rectangular bars using Updated and Total Lagrangian finite element formulations Mathematical Problems in Engineering 2016 12 pages
Martínez N., García R., Fierro J.L.G., Wheeler C., Austin R.N., Gallagher J.R., Miller J.T., Krause T.R., Escalona N. and Sepúlveda C. (2016) Effect of Cu addition as a promoter on Re/SiO2 catalysts in the hydrodeoxygenation of 2-methoxyphenol as a model bio oil compound Fuel 186 112-121
Palma D., Ortúzar J. de D., Rizzi L.I., Guevara C.A., Casaubon G. and Ma H. (2016) Modelling choice when price is a cue for quality a case study with Chinese wine consumers Journal of Choice Modelling 19 24-39
Mery D., Svec E. and Arias M. (2016) Object Recognition in X-ray Testing Using Adaptive Sparse Representations Journal of Nondestructive Evaluation 35 45 9pp
Vourkas I., Papandroulidakis G., Sirakoulis G. and Abusleme A. (2016) 2T1M-Based Double Memristive Crossbar Architecture for In-Memory Computing International Journal of Unconventional Computing 12 4 265-280
Montenegro M., Clasing P., Kelly N., González C., Jara M., Alarcón R., Sandoval A. and Saurina E. (2016) Library Resources and Students' Learning Outcomes: Do All the Resources Have the Same Impact on Learning? Journal of Academic Librarianship 42 5 551-556
Sepúlveda P., Sitaram R., Rana M., Montalba C., Tejos C. and Ruiz S. (2016) How feedback, motor imagery, and reward influence brain self-regulation using real-time fMRI Human Brain Mapping
Castro C., Zhanh R., Liu J., Bellenberg S., Neu T.R., Donati E., S and W. annd Vera M. (2016) Biofilm formation and interspecies interactions in mixed cultures of thermo-acidophilic archaea Acidianus spp. and Sulfolobus metallicus Research in Microbiology 167 7 604-612
Quilaqueo M. and Aguilera J.M. (2016) Crystallization of NaCl by fast evaporation of water in droplets of NaCl solutions Food Research International 84 143-149
Sauma E., Vera S., Osorio K. and Valenzuela D. (2016) Design of a methodology for impact assessment of energy efficiency programs: measuring indirect effects in the Chilean case Energy Efficiency 9 3 699-721
de Arce M.P., Sauma E. and Contreras J. (2016) Renewable energy policy performance in reducing CO2 emissions Energy Economics 54 272-280
Batarce M., Muñoz J.C. and Ortúzar J. de D. (2016) Valuing crowding in public transport: Implications for cost benefit analysis Transportation Research Part A-Policy and Practice 91 358-378
Matias-Guiu P., Rodríguez-Bencomo J.J., Orriols I., Pérez-Correa J.R. and López F. (2016) Floral aroma improvement of Muscat spirits by packed column distillation with variable internal reflux Food Chemistry 213 40-48
Quevedo R., Díaz O., Valencia E., Pedreschi F., Bastías J.M. and Siche R. (2016) Differences Between the Order Model and the Weibull Model in the Modeling of the Enzymatic Browning Food and Bioprocess Technology 9 11 1961-1967
Aldana J.C. and Serpell A. (2016) Methodology for the preparation of construction project waste management plans based on innovation and productive thinking processes: a case study in Chile Revista de la Construccion 15 1 32-41