Publicaciones

Retamoso C., Escalona N., González M., Barrientos L. (2022)

Exploration of the initial photocatalytic activity parameters of ?Fe2O3rutile for methylene blue discoloration in water through the OFAT process

Journal of Photochemistry & Photobiology A-Chemistry 114495

Cho A. D., Carrasco R., Ruz G. A. (2022)

A RUL Estimation System from Clustered Run-to-Failure Degradation Signals

Sensors 22 14 5323

(2022)

Improving prescriptive maintenance by incorporating post-prognostic information through chance constraints

IEEE Access 10 55924 - 55932

(2022)

Dealing with uncertain surgery times in operating room scheduling

European Journal of Operational Research 299 1 377-394

Labatut, R.A., Morris, J.W., Gooch, C.A., 2022. A Practical Approach for Estimating Influent-Effluent Mass Flow Differences in Dairy Manure-Based Anaerobic Co-Digestion Systems. Appl. Eng. Agric. 38, 165176. (2022)

A Practical Approach for Estimating Influent-Effluent Mass Flow Differences in Dairy Manure-Based Anaerobic Co-Digestion Systems

Applied Engineering in Agriculture 38 1 165-176

Angenent, L.T., Usack, J.G., Sun, T., Fink, C., Molitor, B., Labatut, R., Posmanik, R., Hörl, M., Hafenbradl, D., 2022. Upgrading anaerobic digestion within the energy economy the methane platform. Resour. Recover. from Water Princ. Appl. IWA. (2022)

Upgrading anaerobic digestion within the energy economy the methane platform

Resource Recovery from Water: Principles and Application 141 - 158

Arenas M., Bahamondes P., Aghasadeghi A., Stoyanovich J. (2022)

Temporal Regular Path Queries

2022 IEEE 38th International Conference on Data Engineering (ICDE)

Rivera N., Baier J., Hernández C. (2022)

Subset Approximation of Pareto Regions with Bi-objective A*

Proceedings of the AAAI Conference on Artificial Intelligence 10345-10352

Pedreschi, F. & Maritti, M.S. (2022). Production of the thermal contaminants during thrmal processing in both indstrial home preparation of food (Pedreschi F. and mariotti M.S. (2022) (BOOK CHAPTER). En “Present knowledge in food safety A risk-based approach through the food chain”. Editado por Michael Knowles, Lucia Anelich, Alan Boobis, Bert Popping. Elsevier, NY 2022. (2022)

Production of the thermal contaminants during thermal processing in both indstrial and home preparation of food (Book chapter)

Present knowledge in food safety A risk-based approach" (BOOK) 9780128194706

Guzmán J. I., Faúndez P., Jara J., Retamal C. (2022)

On the source of metals and the environmental sustainability of battery electric vehicles versus internal combustion engine vehicles: The lithium production case study.

Journal of Cleaner Production 376 133588

Montecinos M., Briso A., Vega A., Pastén P. (2022)

Settling of copper-rich suspended particles from acid drainage neutralization as a function of chemical composition and particle size distribution

Applied Geochemistry 139 105239

Rojas F., Jerez C., Hackl C. M., Kalmbach O., Pereda J., Lillo J. (2022)

Faults in Modular Multilevel Cascade Converters – Part II: Fault Tolerance, Fault Detection and Diagnosis, and System Reconfiguration

IEEE Open Journal of the Industrial Electronics Society 3 594-614

Rojas F., Jerez C., Hackl C. M., Kalmbach O., Pereda J., Lillo J. (2022)