Paredes R., Sánchez J.M. (2004) Government concession contracts in Chile: The role of competition in the bidding process Economic Development and Cultural Change 53 215-234
Lira I., Cordero R.R., François M., Vial-Edwards C. (2004) The uncertainty of experimental derivates: application to strain measurement Measurement Science & Technology 15 2381-2388
Carrasco M.A., Mery D. (2004) Segmentation of welding discontinuities using a robust algorithm Materials Evaluation 62 11 1142-1147
Mery D., Medina O. (2004) Automated visual inspection of glass bottles using adapted median filtering Lecture Notes in Computer Science 3212 818-825
Hernández S., Sáez D., Mery D. (2004) Neuro-fuzzy method for automated defect detection in aluminum castings Lecture Notes in Computer Science 3212 826-833
Mery D., Ochoa F., Vidal R. (2004) Tracking of points in a calibrated and noisy image sequence Lecture Notes in Computer Science 3211 647-654
Ramos I.N., Silva C.L.M., Sereno A.M., Aguilera J.M. (2004) Quantification of microstructural changes during first stage air drying of grape tissue Journal of Food Engineering 62 159-164
Ortiz J. Aguilera J.M. (2004) Effect of Kappa-Carrageenan on the gelation of horse mackerel (T. murphyi) raw paste surimi-type Food Science and Technology International 10 4 223-232
Araneda A., Soto A. (2004) Statistical inference in mapping and localization for mobile robots Lecture Notes in Artificial Intelligence 3315 545-554
Goñi A., Eterovic Y. (2004) Building precise UML constructs to model concurrency using OCL Lecture Notes in Computer Science 3273 212-226
Quevedo R., Aguilera J.M. (2004) Characterization of food surface roughness using the glistening points method Journal of Food Engineering 65 1-7
Quezada N., Asencio M., del Valle J.M., Aguilera J. M., Gómez B., (2004) Antioxidant activity of crude extract, alkaloid fraction, and flavonoid fraction fron boldo (Peumus boldus Molina) leaves Journal of Food Science 69 5 C371-C376
del Valle J.M., Rivera O., Mattea M., Ruetsch L., Daghero J., Flores A. (2004) Supercritical CO2 processing of pretreated rosehip seeds: effect of process scale on oil extraction kinetics Journal of Supercritical Fluids 31 159-174
del Valle J.M., Godoy C., Asencio M., Aguilera J.M. (2004) Recovery of antioxidants fron boldo (Peumus boldus M.) by conventional and supercritical Co2 extraction Food Research International 37 695-702
Fuller D.A., Moreno A. (2004) Experimenting with a Computer-Mediated collaborative interaction model to support engineering courses Computer Applications in Engineering Education 10 1-14
Urtubia A., Pérez-Correa J.R., Meurens M., Agosin E. (2004) Monitoring large scale wine fermentations with infrared spectroscopy Talanta 64 778-784
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