Cuadros T.R., Erices A.A. and Aguilera J.M. (2015) Porous matrix of calcium alginate/gelatin with enhanced properties as scaffold for cell culture Journal of the Mechanical Behavior of Biomedical Materials 46 331-342
Compan G., Pizarro E. and Videla A. (2015) Geometallurgical model of a copper sulphide mine for long-term planning Journal of the Southern African Institute of Mining and Metallurgy 115 1-8
Flügel S., Elvik R., Veisten K., Rizzi L.I., Meyer S.F., Ramjerdi F. and Ortúzar J. de D. (2015) Asymmetric preferences for road safety: Evidence from a stated choice experiment among car drivers Transportation Research Part F-Traffic Psychology and Behaviour 31 112-123
Díaz F., Cantillo V., Arellana J. and Ortúzar J. de D. (2015) Accounting for stochastic variables in discrete choice models Transportation Research Part B-Methodological 78 222-237
Cordero K., Nussbaum M., Ibaseta V., Otaíza M.J., Gleisner S., González S., Rodríguez-Montero W., Strasser K., Verdugo R., Ugarte A., Chiuminatto P. Carl and C. (2015) Read Create Share (RCS): A new digital tool for interactive reading and writing Computers & Education 82 486-496
Nussbaum M., Alcoholado C. and Büchi T. (2015) A comparative analysis of interactive arithmetic learning in the classroom and computer lab Computers in Human Behavior 43 183-188
Claro M., Cabello T., San Martín E. and Nussbaum M. (2015) Comparing marginal effects of Chilean students’ economic, social and cultural status on digital versus reading and mathematics performance Computers & Education 82 1-10
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Molinos-Senante M., Sala-Garrido R. and Lafuente M. (2015) The role of environmental variables on the efficiency of water and sewerage companies: a case study of Chile Environmental Science and Pollution Research
Reyes F.A., Muñoz L.A., Hansen A. and del Valle J.M. (2015) Water relationships in Haematoccoccus pluvialis and their effect in high-pressure agglomeration for supercritical CO2 extraction Journal of Food Engineering 162 18-24
Esan T.A., Osubukola O.P., Sanni L.O., Bakare H.A. and Muñoz L. (2015) Process optimization by response surface methodology and quality attributes of vacuum fried yellow fleshed sweetpotato (Ipomoea batatas L.) chips Food and Bioproducts Processing 95 27-37
Vergara-Salinas J.R., Vergara M., Altamirano C., González A. and Pérez-Correa J.R. (2015) Characterization of pressurized hot water extracts of grape pomace: Chemical and biological antioxidant activity Food Chemistry 171 62-69
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