Publicaciones

Arnold R.G., Carpenter D.O., Kirk D., Koh D., Armour M-A., Cebrian M., Cifuentes L., Khwaja M., Ling B., Paz-y-Miño C., Peralta G., Prasad R., Singh K., Sly P., Tohyama C., Woodward A., Zheng B. and Maiden T. (2007)

Meeting Report: Threats to human health and environmental sustainability in the Pacific Basin. http://dx.doi.org/10.1289/ehp.9620

Environmental Health Perspectives 115 12 1770-1775

Fernández K., Labarca X., Bordeu E., Guesalaga A. and Agosin E. (2007)

Comparative study of wine Tannin classification using fourier transform mid-infrared spectrometry and sensory analysis. http://dx.doi.org/10.1366/000370207782597120

Applied Spectroscopy 61 11 1163-1167

Sauma E., Oren S.S. (2007)

Economic criteria for planning transmission investment in restructured electricity markets. http://dx.doi.org/10.1109/TPWRS.2007.907149

IEEE Transactions on Power Systems 22 4 1394-1405

Bronfman N.C., Cifuentes L.A., Dekay M.L. and Willis H.H. (2007)

Accounting for variation in the explanatory power of the psychometric paradigm: The effects of aggregation and focus. http://dx.doi.org/10.1080/13669870701315872

Journal of Risk Research 10 4 527-554

Molina A.M., Swiegers J.H., Varela C., Pretorius I.S. and Agosin E. (2007)

Influence of wine fermentation temperature on the synthesis of yeast-derived volatile aroma compounds. http://dx.doi.org/10.1007/s00253-007-1194-3

Applied Microbiology and Biotechnology 77 3 675-687

Pizarro F., Vargas F.A. and Agosin E. (2007)

A systems biology perspective of wine fermentations. http://dx.doi.org/10.1002/yea.1545

Yeast 24 11 977-991

Belancic A. and Agosin E. (2007)

Methoxypyrazines in grapes and wines of Vitis vinifera ev. Carmenere.

American Journal of Enology and Viticulture 58 4 462-469

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