Bejarano A. and del Valle J.M. (2017)

Countercurrent fractionation of aqueous apple aroma constituents using supercritical carbon dioxide

Journal of Supercritical Fluids 120 266-274

Richter E.A., Murias M.S., and del Valle J.M. (2017)

Heat transfer and venting rate during controlled decompression of supercritical extraction vessels

Journal of Supercritical Fluids 120 275-284

Zacconi F.C., Cabrera A.L., Ordóñez-Retamales F., del Valle J.M. and de la Fuente J.C. (2017)

Isothermal solubility in supercritical carbon dioxide of solid derivatives of 2,3-dichloronaphthalene-1,4-dione (dichlone): 2-(Benzylamino)-3-chloronaphthalene-1,4-dione and 2-chloro-3-(phenethylamino)naphthalene-1,4-dione

Journal of Supercritical Fluids 129 75-82

Murias M.S., del Valle J.M. and Núñez G.A. (2017)

Mathematical simulation of heat and mass transfer during controlled depressurization of supercritical CO2 in extraction vessels

Journal of Supercritical Fluids 122 43-51

Núñez G.A., del Valle J.M., and Nadia D. (2017)

Supercritical CO2 oilseed extraction in multi-vessel plants. 3. Effect of extraction pressure and plant size on production cost.

Journal of Supercritical Fluids 122 109-118

Reveco-Chilla A.G., Valenzuela L.M., del Valle J.M. and Maginn E.J. (2017)

Use of molecular dynamics simulations to estimate the solubility of menadione in supercritical CO2 using Chrastil's model

Fluid Phase Equilibria 433 112-118

Covaciu M., Richter E., Walczak M., Tan J-C. and del Valle J.M. (2016)

A Method for Fabricating Stainless Steel Pellets with Open-Cell Porosity by Alkaline Leaching of Silica Template

Advanced Engineering Materials 18 8 1616-1625

Reyes F.A., Mendiola J.A., Suárez-Álvarez S., Ibáñez E. and del Valle J.M. (2016)

Adsorbent-assisted supercritical CO2 extraction of carotenoids from Neochloris oleoabundans paste

Journal of Supercritical Fluids 112 7-13

Reyes F.A., Sielfeld C.S. and del Valle J.M. (2016)

Effect of high-pressure compaction on supercritical CO2 extraction of astaxanthin from Haematococcus pluvialis

Journal of Food Engineering 189 123-134

Bejarano A., Simoes P.C. and del Valle J.M. (2016)

Fractionation technologies for liquid mixtures using dense carbon dioxide

Journal of Supercritical Fluids 107 321-348

Bustamante A., Masson L., Velasco J., del Valle J.M., Robert P. (2016)

Microencapsulation of H. pluvialis oleoresins with different fatty acid composition: Kinetic stability of astaxanthin and alpha-tocopherol

Food Chemistry 190 1013-1021

Reveco-Chilla A.G., Cabrera A.L., de la Fuente J.C., Zacconi F.C., del Valle J.M. and Valenzuela L.M. (2016)

Solubility of menadione and dichlone in supercritical carbon dioxide

Fluid Phase Equilibria 42 84-92

Urrego F.A., Núñez G.A., Donaire Y.D. and del Valle J.M. (2015)

Equilibrium partition of rapeseed oil between supercritical CO2 and prepressed rapeseed

Journal of Supercritical Fluids 102 80-91

del Valle J.M. (2015)

Extraction of natural compounds using supercritical CO2: Going from the laboratory to the industrial application

Journal of Supercritical Fluids 96 180-199

Bejarano A., López P.I., del Valle J.M. and de la Fuente J.C. (2015)

High-pressure (vapour + liquid) equilibria for ternary systems composed by {(E)-2-hexenal or hexanal + carbon dioxide + water}: Partition coefficient measurement

Journal of Chemical Thermodynamics 89 79-88

Cabrera A.L., Toldedo A.R., del Valle J.M. and de la Fuente J.C (2015)

Measuring and validation for isothermal solubility data of solid 2-(3,4-Dimethoxyphenyl)-5,6,7,8-tetramethoxychromen-4-one (nobiletin) in supercritical carbon dioxide

Journal of Chemical Thermodynamics 91 378-383

Richter E.A., del Valle J.M. and Núñez G.A. (2015)

Thermodynamic properties of CO2 during controlled decompression of supercritical extraction vessels

Journal of Supercritical Fluids 98 102-110

Reyes F.A., Muñoz L.A., Hansen A. and del Valle J.M. (2015)

Water relationships in Haematoccoccus pluvialis and their effect in high-pressure agglomeration for supercritical CO2 extraction

Journal of Food Engineering 162 18-24

Reyes F.A., Mendiola J.A., Ibáñez E. and del Valle J.M. (2014)

Astaxanthin extraction from Haematococcus pluvialis using CO2-expanded ethanol

Journal of Supercritical Fluids 92 75-83

Valenzuela L.M., Reveco-Chilla A. and del Valle J.M. (2014)

Modelling solubility in supercritical carbon dioxide using quantitative structure-property relationships

Journal of Supercritical Fluids 94 113-122

del Valle J.M., Núñez G.A. and Aravena R.I. (2014)

Supercritical CO2 oilseed extraction in multi-vessel plants. 1. Minimization of operational cost

Journal of Supercritical Fluids 92 97-107

Núñez G.A. and del Valle J.M. (2014)

Supercritical CO2 oilseed extraction in multi-vessel plants. 2. Effect of number and geometry of extractors on production cost

Journal of Supercritical Fluids 92 324-334

del Valle J.M., de la Fuente J.C. and Uquiche E. (2012)

A refined equation for predicting the solubility of vegetable oils in high-pressure CO2. http://dx.doi.org/10.1016/j.supflu.2012.02.004

Journal of Supercritical Fluids 67 60-70

Uquiche E., Huerta E., Sandoval A. and del Valle J.M. (2012)

Effect of boldo (peumus boldus m.) pretreatment on kinetics of supercritical CO2 extraction of essential oil. http://dx.doi.org/10.1016/j.jfoodeng.2011.10.013

Journal of Food Engineering 109 2 230-237

Araus K., del Valle J.M., Robert P. and de la Fuente J.C. (2012)

Effect of triolien addition on the solubility of capsanthin in supercritical carbon dioxide. http://dx.doi.org/10.1016/j.jct.2012.02.030

Journal of Chemical Thermodynamics 51 190-194

Uquiche E., Romero V., Ortiz J. and del Valle J.M. (2012)

Extraction of oil and minor lipids from cold-press rapeseed cake with supercritical CO2. http://dx.doi.org/10.1590/S0104-66322012000300016

Brazilian Journal of Chemical Engineering 29 3 585-595

del Valle J.M. and Urrego F. (2012)

Free solute content and solute-matrix interactions affect apparent solubility and apparent solute content in supercritical CO2 extractions. A hypothesis paper. http://dx.doi.org/10.1016/j.supflu.2011.10.006

Journal of Supercritical Fluids 66 157-175

del Valle J.M., Glatzel V. and Martínez J.L. (2012)

Supercritical CO2 extraction of allicin from garlic flakes: Screening and kinetic studies. http://dx.doi.org/10.1016/j.foodres.2011.10.021

Food Research International 45 1 216-224

Uquiche E., Fica X., Salazar K. and Valle J.M. (2012)

Time fractionation of minor lipids from cold-pressed rapeseed cake using supercritical CO2. http://dx.doi.org/10.1007/s11746-011-1999-1

Journal of the American Oil Chemists Society 89 6 1135-1144

del Valle J.M., de la Fuente J.C., Srinivas K. and King J.W. (2011)

Correlation for the variations with temperature of solute solubilities in high temperature water. http://dx.doi.org/10.1016/j.fluid.2010.12.004

Fluid Phase Equilibria 301 2 206-216

Núñez G.A., Gelmi C. and del Valle J.M. (2011)

Simulation of a supercritical carbon dioxide extraction plant with three extraction vessels. http://dx.doi.org/10.1016/j.compchemeng.2011.04.002

Computers & Chemical Engineering 35 12 2687-2695

Araus K., Canales R., del Valle JM. and de la Fuente JC. (2011)

Solubility of beta-carotene in ethanol- and triolein-modified CO2. http://dx.doi.org/10.1016/j.jct.2011.07.013

Journal of Chemical Thermodynamics 43 1991-2001

Núñez G.A., del Valle J.M. and de la Fuente J.C. (2010)

Solubilities in supercritical carbon dioxide of (2E,6E)-3,7,11-trimethyldodeca-2,6,10-trien-1-ol and (2S)-5,7-dihydroxy-2-(4-hydroxyphenyl)chroman-4-one (Naringenin)

Journal of Chemical and Engineering Data 55 9 3863-3868

Araus K., Canales R., del Valle J.M. and de la Fuente J.C. (2010)

Solubility of nutraceutical carotenoid compounds in pure supercritical CO2 and modified with triolein or ethanol. http://dx.doi.org/10.1016/j.jbiotec.2010.09.339

Journal of Biotechnology 150 S331-S332

Graber M.F., Pérez-Correa J.R., Verdugo G., del Valle J.M. and Agosin E. (2010)

Spinning cone column isolation of rosemary essential oil

Food Control 21 5 615–619

Araus K., Uquiche E. and del Valle J.M. (2009)

Matrix effects in supercritical CO2 extraction of essential oils from plant material. http://dx.doi.org/10.1016/j.jfoodeng.2008.12.016

Journal of Food Engineering 92 4 438-447

de la Fuente J.C., Núñez G. and del Valle J.M. (2009)

Solubility of 1,3-dimethyl-7H-purine-2,6-dione (theophylline) in supercritical carbon dioxide. http://dx.doi.org/10.1021/je900099m

Journal of Chemical and Engineering Data 54 11 3034-3036

del Valle J.M., Mena C. and Budinich M. (2008)

Extraction of garlic with supercritical CO2 and conventional organic solvents. http://dx.doi.org/10.1590/S0104-66322008000300011

Brazilian Journal of Chemical Engineering 25 3 535-542

de la Fuente J.C., Núñez G. and del Valle J.M. (2007)

Bubble-point measurement for the system CO2 plus aqueous ethanol solutions of boldo leaf antioxidant components (boldine and catechin) at high pressures. http://dx.doi.org/10.1016/j.fluid.2007.04.007

Fluid Phase Equilibria 259 1 77-82

Del Valle J.M., Germain J.C., Uquiche E., Zetzl C., Brunner G. (2006)

Microstructural effects on internal mass transfer of lipids in prepressed and flaked vegetable substrates

Journal of Supercritical Fluids 37 178-190

De la Fuente J.C., Oyarzún B., Quezada N., del Valle J.M. (2006)

Solubility of carotenoid pigments (lycopene and astaxanthin) in supercritical carbon dioxide

Fluid Phase Equilibria 247 90-95

Del Valle J.M., de la Fuente J.C. (2006)

Supercritical CO2 extraction of oilseeds: Review of kinetic and equilibrium models

Critical Reviews in Food Science and Nutrition 46 131-140

Del Valle J.M., de la Fuente J.C., Cardarelli D.A. (2005)

Contributions to supercritical extraction of vegetable substrate in Latin America

Journal of Food Engineering 67 35-57

Del Valle J.M., Rogalinsky T., Zetzl C., Brunner G. (2005)

Extraction of boldo (Peumus boldus M.) leaves with supercritical CO2 and hot pressurized water

Food Research International 38 203-213

de la Fuente J.C., Valderrama J.O., Bottini S.B., del Valle J.M. (2005)

Measurement and modeling of solubilities of capsaicin in high-pressure CO2

Journal of Supercritical Fluids 34 195-201

Uquiche E., del Valle J.M., Ihl M. (2005)

Microstructure-extractability relationships inthe extraction of prepelletized jalapeño peppers with supercritical carbon doxide

Journal of Food Science 70 6 E379-E386

Germain J.C., del Valle J.M., de la Fuente J.C. (2005)

Natural convection retards supercritical CO2 extraction of essential oils and lipids from vegetable substrates

Industrial & Engineering Chemistry Research 44 2879-2886

de la Fuente J.C., Quezada N., del Valle J.M. (2005)

Solubility of boldo leaf antioxidant components (Boldine) in high-pressure carbon dioxide

Fluid Phase Equilibria 235 196-200

Quezada N., Asencio M., del Valle J.M., Aguilera J. M., Gómez B., (2004)

Antioxidant activity of crude extract, alkaloid fraction, and flavonoid fraction fron boldo (Peumus boldus Molina) leaves

Journal of Food Science 69 5 C371-C376

del Valle J.M., Godoy C., Asencio M., Aguilera J.M. (2004)

Recovery of antioxidants fron boldo (Peumus boldus M.) by conventional and supercritical Co2 extraction

Food Research International 37 695-702

Uquiche E., del Valle J.M., Ortiz J. (2004)

Supercritical carbon dioxide extraction of red pepper (Capsicum annuun L.) oleoresin

Journal of Food Engineering 65 55-66

del Valle J.M., Rivera O., Mattea M., Ruetsch L., Daghero J., Flores A. (2004)

Supercritical CO2 processing of pretreated rosehip seeds: effect of process scale on oil extraction kinetics

Journal of Supercritical Fluids 31 159-174

Del Valle J.M., Jiménez M., De la Fuente J.C. (2003)

Extraction kinetics of pre-pelletized Jalapeño peppers with supercritical CO2

Journal of Supercritical Fluids 25 33-44

Del Valle J.M., Jiménez M., Napolitano P., Zetzl C., Brunner G. (2003)

Supercritical carbon dioxide extraction of pelletized Jalapeño peppers

Journal of the Science of Food and Agriculture 83 550-556

Del Valle J.M., Rivera O., Teuber O., Palma M.T. (2003)

Supercritical CO2 extraction of chilean hop (Humulus lupulus) ecotypes

Journal of the Science of Food and Agriculture 83 1349-1356

Del Valle J.M., Uquiche E.L. (2002)

Particle size effects on supercritical CO2 extraction of oil-containing seeds.

Journal of the American Oil Chemists Society 79 12 1261-1266

Del Valle J.M., Bello S., Thiel J., Allen A., Chordia L. (2000)

Comparison of Conventional and Supercritical CO2-Extracted Roseship Oil

Brazilian Journal of Chemical Engineering 17 3 335-348

Del Valle J.M., Napolitano P., Fuentes N. (2000)

Estimation of relevant mass transfer parameters for the extraction packed substrate beds using supercritical fluids

Industrial & Engineering Chemistry Research 39 4720-4728

Del Valle J.M., Aguilera J.M. (1999)

High pressure CO2 extraction. Fundamentals and applications in the food industry.

Food Science and Technology International 5 1-24

Aguilera J.M., Cuadros R.M., del Valle J.M. (1998)

Differential scanning calorimetry of low-moisture apple products.

Carbohydrate Polymers 37 79-86

Del Valle J. M., Aránguiz, V., León H. (1998)

Effects of blanching and calcium infiltration on PPO activity, texture, microstructure and kinetics of osmotic dehydration of apple tissue.

Food Research International 31 557-569

Del Valle J. M., Cuadros R M., Aguilera J.M. (1998)

Glass transitions and shrinkage during drying and storage of osmosed apple pieces

Food Research International 31 191-204

Del Valle J. M., Aránguiz V., Díaz L. (1998)

Volumetric procedure to assess infiltration kinetics and porosity of fruits by applying a vacuum pulse.

Journal of Food Engineering 38 207-221

Aguilera J. M., Del Valle J.M., Karel M. (1995)

Caking phenomena in amorphous food powders

Trends in Food Science & Technology 6 149-155

Del Valle J.M., Stanley D. W. (1995)

Reversible and irreversible components of bean hardening.

Food Research International 28 455-463

Del Valle J.M., Aguilera J.M., Hohlberg A., Richardson J.C., Stanley D.W. (1993)

Modeling of bean hardening kinetics during storage

Journal Food Process Preserv 17 119-137

Del Valle J. M., Cottrell T. J., Jackman R.L., Stanley D.W. (1992)

Hard-to-cook defect in black beans: The contribution of proteins to salt soaking effects.

Food Research International 25 429-436

Del Valle J. M., Stanley D.W., Bourne M.C. (1992)

Water absortion and swelling in dry beans

Journal Food Process Preserv 16 75-98

García-Vela L. A., Del Valle J .M., Stanley D. W. (1991)

Hard-to-cook defect in black beans: The effect of soaking in various aqueous salt solutions.

Can. Inst. Food Sci. Technol 24 60-67

Del Valle J.M., Aguilera J.M. (1990)

Recovering of liquid by-products from fish meal factories: A review.

Process Biochemistry 25 122-131