JOSE MANUEL DEL VALLE LLADSER

del Valle, J.M., de la Fuente, J.C., Uquiche, E., Zetzl, C. y Brunner, G. 2011. Mass transfer and equilibrium parameters on high-pressure CO2 extraction of plant essential oils. En J.M. Aguilera, G.V. Barbosa-Cánovas, R. Simpson, J. Welti-Chanes, D. Bermúdez-Aguirre (eds.): Food Engineering Interfaces, pp. 393-470. Springer, New York, NY. (2011)

Mass transfer and equilibrium parameters on high-pressure CO2 extraction of plant essential oils

393-470

Núñez G.A., Gelmi C. and del Valle J.M. (2011)

Simulation of a supercritical carbon dioxide extraction plant with three extraction vessels. http://dx.doi.org/10.1016/j.compchemeng.2011.04.002

Computers & Chemical Engineering 35 12 2687-2695

Araus K., Canales R., del Valle JM. and de la Fuente JC. (2011)

Solubility of beta-carotene in ethanol- and triolein-modified CO2. http://dx.doi.org/10.1016/j.jct.2011.07.013

Journal of Chemical Thermodynamics 43 1991-2001

Núñez G.A., del Valle J.M. and de la Fuente J.C. (2010)

Solubilities in supercritical carbon dioxide of (2E,6E)-3,7,11-trimethyldodeca-2,6,10-trien-1-ol and (2S)-5,7-dihydroxy-2-(4-hydroxyphenyl)chroman-4-one (Naringenin)

Journal of Chemical and Engineering Data 55 9 3863-3868

Araus K., Canales R., del Valle J.M. and de la Fuente J.C. (2010)

Solubility of nutraceutical carotenoid compounds in pure supercritical CO2 and modified with triolein or ethanol. http://dx.doi.org/10.1016/j.jbiotec.2010.09.339

Journal of Biotechnology 150 S331-S332

Graber M.F., Pérez-Correa J.R., Verdugo G., del Valle J.M. and Agosin E. (2010)

Spinning cone column isolation of rosemary essential oil

Food Control 21 5 615619

Araus K., Uquiche E. and del Valle J.M. (2009)

Matrix effects in supercritical CO2 extraction of essential oils from plant material. http://dx.doi.org/10.1016/j.jfoodeng.2008.12.016

Journal of Food Engineering 92 4 438-447

de la Fuente J.C., Núñez G. and del Valle J.M. (2009)

Solubility of 1,3-dimethyl-7H-purine-2,6-dione (theophylline) in supercritical carbon dioxide. http://dx.doi.org/10.1021/je900099m

Journal of Chemical and Engineering Data 54 11 3034-3036

del Valle J.M., Mena C. and Budinich M. (2008)

Extraction of garlic with supercritical CO2 and conventional organic solvents. http://dx.doi.org/10.1590/S0104-66322008000300011

Brazilian Journal of Chemical Engineering 25 3 535-542

de la Fuente J.C., Núñez G. and del Valle J.M. (2007)

Bubble-point measurement for the system CO2 plus aqueous ethanol solutions of boldo leaf antioxidant components (boldine and catechin) at high pressures. http://dx.doi.org/10.1016/j.fluid.2007.04.007

Fluid Phase Equilibria 259 1 77-82

Del Valle J.M., Germain J.C., Uquiche E., Zetzl C., Brunner G. (2006)

Microstructural effects on internal mass transfer of lipids in prepressed and flaked vegetable substrates

Journal of Supercritical Fluids 37 178-190

De la Fuente J.C., Oyarzún B., Quezada N., del Valle J.M. (2006)

Solubility of carotenoid pigments (lycopene and astaxanthin) in supercritical carbon dioxide

Fluid Phase Equilibria 247 90-95

Del Valle J.M., de la Fuente J.C. (2006)

Supercritical CO2 extraction of oilseeds: Review of kinetic and equilibrium models

Critical Reviews in Food Science and Nutrition 46 131-140

Del Valle J.M., de la Fuente J.C., Cardarelli D.A. (2005)

Contributions to supercritical extraction of vegetable substrate in Latin America

Journal of Food Engineering 67 35-57

King J.W., Clausen E.C., Duan L., Carrier D.J., del Valle J.M. (2005) Design and optimization of conditions for processing with sub-critical water 10th European Meeting on Supercritical Fluids, Colmar, Francia (2005)

Design and optimization of conditions for processing with sub-critical water

Del Valle J.M., Rogalinsky T., Zetzl C., Brunner G. (2005)

Extraction of boldo (Peumus boldus M.) leaves with supercritical CO2 and hot pressurized water

Food Research International 38 203-213

Oyarzún B., Quezada N., de la Fuente J.C., del Valle J.M. (2005) Measurement and correlation of solubilities of purified lycopene in supercritical CO2 VII International Symposium on Supercritical Fluids (ISSF 2005), Orlando, FL (2005)

Measurement and correlation of solubilities of purified lycopene in supercritical CO2

de la Fuente J.C., Valderrama J.O., Bottini S.B., del Valle J.M. (2005)

Measurement and modeling of solubilities of capsaicin in high-pressure CO2

Journal of Supercritical Fluids 34 195-201

Núñez G., de la Fuente J.C., Quezada N., del Valle J.M (2005) Medición de puntos de burbuja para el sistema CO2 + tintura de hojas de boldo, a alta presión XVI Congreso Chileno de Ingeniería Química, Pucón, Chile (2005)

Medición de puntos de burbuja para el sistema CO2 + tintura de hojas de boldo, a alta presión

Uquiche E., Germain J.C., del Valle J.M., Zetzl C., Brunner G. (2005) Microstructural effects on internal mass transfer of lipids in prepressed vegetable substrates VII International Symposium on Supercritical Fluids (ISSF 2005), Orlando, FL (2005)

Microstructural effects on internal mass transfer of lipids in prepressed vegetable substrates

Uquiche E., del Valle J.M., Ihl M. (2005)

Microstructure-extractability relationships inthe extraction of prepelletized jalapeño peppers with supercritical carbon doxide

Journal of Food Science 70 6 E379-E386

Germain J.C., del Valle J.M., de la Fuente J.C. (2005)

Natural convection retards supercritical CO2 extraction of essential oils and lipids from vegetable substrates

Industrial & Engineering Chemistry Research 44 2879-2886

King J.W., del Valle J.M. (2005) Optimization of sub-critical water processes Conference on Knowledge-based materials and Technologies for Sustainable Chemistry, Tallinn, Estonia (2005)

Optimization of sub-critical water processes

Solubilidad de licopeno en CO2 supercrítico (SC-CO2): medición y modelado (2005) Solubilidad de licopeno en CO2 supercrítico (SC-CO2): medición y modelado XVI Congreso Chileno de Ingeniería Química, Pucón, Chile (2005)

Solubilidad de licopeno en CO2 supercrítico (SC-CO2): medición y modelado

de la Fuente J.C., Quezada N., del Valle J.M. (2005)

Solubility of boldo leaf antioxidant components (Boldine) in high-pressure carbon dioxide

Fluid Phase Equilibria 235 196-200

Glatzel V., del Valle J.M., Martínez J.L. (2005) Supercritical CO2 extraction of allicin from garlic flakes. Screening and kinetic studies VII International Symposium on Supercritical Fluids (ISSF 2005), Orlando, FL (2005)

Supercritical CO2 extraction of allicin from garlic flakes. Screening and kinetic studies

Germain J.C., del Valle J.M., de la Fuente J.C. (2005) Supercritical CO2 extraction of pre-pressed rapeseedsI. Natural convection effects on external mass transfer rates VII International Symposium on Supercritical Fluids (ISSF 2005), Orlando, FL (2005)

Supercritical CO2 extraction of pre-pressed rapeseedsI. Natural convection effects on external mass transfer rates

Germain J.C., del Valle J.M. (2005) Supercritical CO2 extraction of pre-pressed rapeseedsII. Simulation of extraction yield and concentration profiles at pilot plant conditions VII International Symposium on Supercritical Fluids (ISSF 2005), Orlando, FL (2005)

Supercritical CO2 extraction of pre-pressed rapeseedsII. Simulation of extraction yield and concentration profiles at pilot plant conditions

del Valle J.M., Catchpole, O.J. (2005) Transferencia de masa en lechos empacados operando con fluidos supercríticos. I. Correlación de coeficientes de dispersión axial XVI Congreso Chileno de Ingeniería Química, Pucón, Chile (2005)

Transferencia de masa en lechos empacados operando con fluidos supercríticos. I. Correlación de coeficientes de dispersión axial

del Valle J.M., Catchpole, O.J. (2005) Transferencia de masa en lechos empacados operando con fluidos supercríticos. II. Correlación de coeficientes de película externa XVI Congreso Chileno de Ingeniería Química, Pucón, Chile (2005)

Transferencia de masa en lechos empacados operando con fluidos supercríticos. II. Correlación de coeficientes de película externa

Quezada N., Asencio M., del Valle J.M., Aguilera J. M., Gómez B., (2004)

Antioxidant activity of crude extract, alkaloid fraction, and flavonoid fraction fron boldo (Peumus boldus Molina) leaves

Journal of Food Science 69 5 C371-C376

del Valle J.M., Glatzel V., Zetzl C., Brunner, G (2004) Equilibrium and mass transfer parameters on high-pressure CO2 extraction of plant essential oils V Encuentro Brasileño sobre Fluidos Supercríticos (EBFS 2004), Florianopolis, Brasil, CD Rom (2004)

Equilibrium and mass transfer parameters on high-pressure CO2 extraction of plant essential oils

del Valle J.M., Mena C., Budinich M. (2004) Extraction of garlic with supercritical CO2 and conventional organic solvents V Encuentro Brasileño sobre Fluidos Supercríticos (EBFS 2004), Florianopolis, Brasil, CD Rom (2004)

Extraction of garlic with supercritical CO2 and conventional organic solvents

de la Fuente J.C., Valderrama J., Bottini S.B., del Valle, J.M. (2004) Measurement and modeling of solubilities of capsaicin in high-pressure CO2. V Encuentro Brasileño sobre Fluidos Supercríticos (EBFS 2004), Florianopolis, Brasil, CD Rom (2004)

Measurement and modeling of solubilities of capsaicin in high-pressure CO2.

Germain J.C., del Valle J.M., de la Fuente J.C. (2004) Natural convection effects during supercritical extraction of vegetable oils V Encuentro Brasileño sobre Fluidos Supercríticos (EBFS 2004), Florianopolis, Brasil, CD Rom (2004)

Natural convection effects during supercritical extraction of vegetable oils

del Valle J.M., Godoy C., Asencio M., Aguilera J.M. (2004)

Recovery of antioxidants fron boldo (Peumus boldus M.) by conventional and supercritical Co2 extraction

Food Research International 37 695-702

Uquiche E., del Valle J.M., Ortiz J. (2004)

Supercritical carbon dioxide extraction of red pepper (Capsicum annuun L.) oleoresin

Journal of Food Engineering 65 55-66

del Valle J.M., Rivera O., Mattea M., Ruetsch L., Daghero J., Flores A. (2004)

Supercritical CO2 processing of pretreated rosehip seeds: effect of process scale on oil extraction kinetics

Journal of Supercritical Fluids 31 159-174

del Valle, J.M. & E. Uquiche. (2003) Critical comparison of mass transfer models for internally-controlled SCF extraction of solid substrates Proceedings of the VI International Symposium on Supercritical Fluids (Versailles, Francia), Vol. 1, pp. 631-636 (2003)

Critical comparison of mass transfer models for internally-controlled SCF extraction of solid substrates

pp. 631-636

Del Valle J.M., Jiménez M., De la Fuente J.C. (2003)

Extraction kinetics of pre-pelletized Jalapeño peppers with supercritical CO2

Journal of Supercritical Fluids 25 33-44

Rogalinski, T., J.M. del Valle, C. Zetzl & G. Brunner (2003) Extraction of boldo (Peumus boldus M.) leaves with hot pressurized water and supercritical CO2 Proceedings of the VI International Symposium on Supercritical Fluids (Versailles, Francia), Vol. 1, pp. 297-302 (2003)

Extraction of boldo (Peumus boldus M.) leaves with hot pressurized water and supercritical CO2

pp. 297-302

Del Valle J.M., Jiménez M., Napolitano P., Zetzl C., Brunner G. (2003)

Supercritical carbon dioxide extraction of pelletized Jalapeño peppers

Journal of the Science of Food and Agriculture 83 550-556

Del Valle J.M., Rivera O., Teuber O., Palma M.T. (2003)

Supercritical CO2 extraction of chilean hop (Humulus lupulus) ecotypes

Journal of the Science of Food and Agriculture 83 1349-1356

Del Valle J.M., Uquiche E.L. (2002)

Particle size effects on supercritical CO2 extraction of oil-containing seeds.

Journal of the American Oil Chemists Society 79 12 1261-1266

Del Valle J.M., Bello S., Thiel J., Allen A., Chordia L. (2000)