Matias-Guiu P., Rodríguez-Bencomo J.J., Pérez-Correa J.R. and López F. (2018)

Aroma profile design of wine spirits: Multi-objective optimization using response surface methodology

Food Chemistry 245 1087-1097

Díaz S., Pérez-Correa J.R. and Fernández-Fernández M. (2018)

Automatic Control on Batch and Continuous Distillation Columns

IEEE Latin America Transactions 17 9 2418-2426

Mariotti-Celis M.S., Martínez-Cifuentes M., Huamán-Castilla N., Pedreschi F., Iglesias-Rebolledo N. and Pérez-Correa J.R. (2018)

Impact of an integrated process of hot pressurised liquid extraction–macroporous resin purification over the polyphenols, hydroxymethylfurfural and reducing sugars content of Vitis vinifera ‘Carménère’ pomace extracts

International Journal of Food Science and Technology 53 4 1072-1078

Luna R., López F. and Pérez-Correa J.R. (2018)

Minimizing methanol content in experimental Charentais alembic distillations

Journal of Industrial and Engineering Chemistry 57 160-170

Huerta-Pérez F. and Pérez-Correa J.R., (2018)

Optimizing ethanol recovery in a spinning cone column

Journal of the Taiwan Institute of Chemical Engineers 83 1-9

Acevedo W., Capitaine C., Rodríguez R., Araya-Durán I., González-Nilo F., Pérez-Correa J.R., and Agosin E. (2018)

Selecting optimal mixtures of natural sweeteners for carbonated soft drinks through multi-objective decision modeling and sensory validation

Journal of Sensory Studies 33 6 9pp

Mariotti-Celis M.S., Martínez-Cifuentes M., Huamán-Castilla N., Vargas-González M., Pedreschi F. and Pérez-Correa J.R. (2018)

The Antioxidant and Safety Properties of Spent Coffee Ground Extracts Impacted by the Combined Hot Pressurized Liquid Extraction–Resin Purification Process

Molecules 23 1 11pp

Gillet R., Fierro A., Valenzuela L.M. and Pérez-Correa J.R., (2018)

Using molecular dynamics simulations to predict the effect of temperature on aqueous solubility for aromatic compounds

Fluid Phase Equilibria 472 85-93

Lezaeta A., Bordeu E., Agosin E., Pérez-Correa J.R. and Varela P. (2018)

White wines aroma recovery and enrichment: sensory-led aroma selection and consumer perception

Food Research International 108 595 - 603

Torres P., Cerri M.O., de Arruda Ribeiro M.P., Pérez-Correa J.R. and Agosin E. (2017)

Automated algorithm to determine kLa considering system delay

Journal of Chemical Technology and Biotechnology 92 7 1630-1637

Saitua F., Torres P., Pérez-Correa J.R. and Agosin E. (2017)

Dynamic Genome-Scale Metabolic Modeling of the Yeast Pichia Pastoris

BMC Systems Biology 11 27 21pp

Sanz-Pintos N., Pérez-Jiménez J., Buschmann A.H., Vergara-Salinas J.R., Pérez-Correa J.R. and Saura-Calixto F. (2017)

Macromolecular Antioxidants and Dietary Fiber in Edible Seaweeds

Journal of Food Science 82 2 289-295

Pinto F., Medina D.A., Pérez-Correa J.R. and Garrido D. (2017)

Modeling Metabolic Interactions in a Consortium of the Infant Gut Microbiome

Frontiers in Microbiology 8 12pp

Huaman-Castilla N.L., Mariotti-Celis M.S. and Pérez-Correa J.R. (2017)

Polyphenols of Carménère Grapes

Mini-Reviews in Organic Chemistry 14 3 176-186

Leyton A., Vergara-Salinas J.R., Pérez-Correa J.R. and Lienqueo M.E. (2017)

Purification of phlorotannins from Macrocystis pyrifera using macroporous resins

Food Chemistry 237 312-319

Matias-Guiu P., Rodríguez-Bencomo J.J., Orriols I., Pérez-Correa J.R. and López F. (2016)

Floral aroma improvement of Muscat spirits by packed column distillation with variable internal reflux

Food Chemistry 213 40-48

Fuenzalida M., Cuevas-Valenzuela J. and Pérez-Correa J.R. (2016)

Improved estimation of PC-SAFT equation of state parameters using a multi-objective variable-weight cost function

Fluid Phase Equilibria 427 308-319

Cerda-Drago T.G., Agosin E. and Pérez-Correa J.R. (2016)

Modelling the oxygen dissolution rate during oenological fermentation

Biochemical Engineering Journal 106 97-106

Palma F., Michniak-Kohn B., Pérez-Correa J.R., Hernández E., Romañach R.J. and Valenzuela L.M. (2016)

Near-infrared chemical imaging and its correlation with the mechanical properties of chitosan–gelatin edible films

Carbohydrate Polymers 136 409-417

Rodríguez A.E., Torres J., Pérez J.R., Domínguez A.R., Luna R. and Flores G. (2016)

Robust State Estimation in Presence of Parametric Uncertainty by NL-PI observers. An Application to Continuous Microbial Cultures

IEEE Latin America Transactions 14 3 1199-1205

Rodríguez-Bencomo J.J., Pérez-Correa J.R., Orriols I. and López F. (2016)

Spirit Distillation Strategies for Aroma Improvement Using Variable Internal Column Reflux

Food and Bioprocess Technology 9 11 1885-1892

Aravena G., García O., Muñoz O., Pérez-Correa J.R. and Parada J. (2016)

The impact of cooking and delivery modes of thymol and carvacrol on retention and bioaccessibility in starchy foods

Food Chemistry 196 848–852

Pérez-Correa J.R., Lefranc G. and Fernández-Fernández M. (2015)

A New Application of the Hill Repressor Function: Automatic Control of a Conic Tank Level and Local Stability Analysis

Mathematical Problems in Engineering 2015 271216 6 pp

Quezada S.D., Pérez R.P. and Fernández F. (2015)

Automatic System Distillation For Fruit Wine

IEEE Latin America Transactions 13 6 1882-1887

Vergara-Salinas J.R., Vergara M., Altamirano C., González A. and Pérez-Correa J.R. (2015)

Characterization of pressurized hot water extracts of grape pomace: Chemical and biological antioxidant activity

Food Chemistry 171 62-69

Rodríguez A.E., Torres Muñoz J.A., Luna R., Pérez J.R., Torres J., Domínguez Bocanegra A.R., Sira Ramírez H. and Castro R. (2015)

Robust Control for cultivation of microorganisms in a high density fed-batch bioreactor

IEEE Latin America Transactions 13 6 1927-1933

Sánchez B.J., Pérez-Correa J.R. and Agosin E. (2014)

Construction of robust dynamic genome-scale metabolic model structures of Saccharomyces cerevisiae through iterative re-parameterization

Metabolic Engineering 25 159-173

Cárcamo M., Saa P.A., Torres J., Torres S., Mandujano P., Pérez-Correa J.R. and Agosin E. (2014)

Effective Dissolved Oxygen Control Strategy for High-Cell-Density Cultures

IEEE Latin America Transactions 12 3 389-394

Arrieta-Garay Y., Blanco P., López-Vázquez C., Rodríguez-Bencomo J.J., Pérez-Correa J.R., López F. and Orriols I. (2014)

Effects of Distillation System and Yeast Strain on the Aroma Profile of Albariño (Vitis vinifera L.) Grape Pomace Spirits

Journal of Agricultural and Food Chemistry 62 43 10552-10560

Sánchez B.J., Soto D.C., Jorquera H., Gelmi C.A. and Pérez-Correa J.R. (2014)

HIPPO: An Iterative Reparametrization Method for Identification and Calibration of Dynamic Bioreactor Models of Complex Processes

Industrial & Engineering Chemistry Research 53 48 18514-18525

Arrieta-Garay Y., López-Vázquez C., Blanco P., Pérez-Correa J.R., Orriols I. and López F. (2014)

Kiwi spirits with stronger floral and fruity characters were obtained with a packed column distillation system

Journal of the Institute of Brewing 120 2 111-118

Moenne M.I., Saa P., Laurie F., Pérez-Correa J.R. and Agosin E. (2014)

Oxygen Incorporation and Dissolution During Industrial-Scale Red Wine Fermentations

Food and Bioprocess Technology

Cuevas-Valenzuela J., González-Rojas A., Wisniak J., Apelblat A. and Pérez-Correa J.R. (2014)

Solubility of (+)-catechin in water and water-ethanol mixtures within the temperature range 277.6–331.2 K: Fundamental data to design polyphenol extraction processes

Fluid Phase Equilibria 382 279–285

Arrieta-Garay Y., Garcia-Llobodanin L., Pérez-Correa J.R., López-Vázquez C., Orriols I. and López F. (2013)

Aromatically enhanced pear distillates from blanquilla and conference varieties using a packed column.

Journal of Agricultural and Food Chemistry 61 20 4936-4942

Sacher J., García-Llobodanin L., López F., Segura H. and Pérez-Correa J.R. (2013)

Dynamic modeling and simulation of an alembic pear wine distillation. http://dx.doi.org/10.1016/j.fbp.2013.04.001

Food and Bioproducts Processing 91 4 447-456

Vergara-Salinas J., Bulnes P., Zúñiga M.C., Pérez-Jiménez J., Torres J.L., Mateos-Martín M.L., Agosín E. and Pérez-Correa J.R. (2013)

Effect of pressurized hot water extraction on antioxidants from grape pomace before and after enological fermentation. http://dx.doi.org/10.1021/jf4010143

Journal of Agricultural and Food Chemistry 61 28 6929–6936

Saa P., Pérez-Correa J.R., Celentano D. and Agosin E. (2013)

Impact of carbon dioxide injection on oxygen dissolution rate during oxygen additions in a bubble column. http://dx.doi.org/10.1016/j.cej.2013.07.081

Chemical Engineering Journal 232 157-166

de Lucca F., Munizaga-Miranda R., Jopia-Castillo D., Gelmi C. and Pérez-Correa J.R. (2013)

Operation strategies to minimize methanol recovery in batch distillation of hydroalcoholic mixtures

International Journal of Food Engineering 9 3 259–265

Cerda A., Martínez M.E., Soto C., Poirrier P., Pérez-Correa J.R., Vergara-Salinas J.R. and Zúñiga M.E (2013)

The enhancement of antioxidant compounds extracted from Thymus vulgaris using enzymes and the effect of extracting solvent.

Food Chemistry 139 1-4 138-143

López C., García L., Pérez J.R., López F., Blanco P. and Orriols I. (2012)

Aromatic characterization of pot distilled kiwi spirits. http://dx.doi.org/10.1021/jf204310v

Journal of Agricultural and Food Chemistry 60 9 2242-2247

Vergara-Salinas J., Pérez-Jiménez J., Torres J.L., Agosín E. and Pérez-Correa R. (2012)

Effects of temperature and time on polyphenolic content and antioxidant activity in the pressurized hot water extraction of deodorized thyme ( Thymus vulgaris ). http://dx.doi.org/10.1021/jf3027759

Journal of Agricultural and Food Chemistry 60 44 10920-10929

Mejía A., Segura H., Cartes M. and Pérez JR. (2012)

Experimental determination and theoretical modeling of the vapor–liquid equilibrium and surface tensions of hexane+tetrahydro-2H-pyran.

Fluid Phase Equilibria 316 55 - 65

Brunet R., Guillen-Gosalbez G., Perez-Correa R., Caballero J.A. and Jimenez L. (2012)

Hybrid simulation-optimization based approach for the optimal design of biotechnological processes. http://dx.doi.org/10.1016/j.compchemeng.2011.07.013

Computers & Chemical Engineering 37 10 125-135

Saa P., Moenne M., Pérez J.R. and Agosin E. (2012)

Modeling oxygen dissolution and biological uptake during pulse oxygen additions in oenological fermentations. http://dx.doi.org/10.1007/s00449-012-0703-7

Bioprocess and Biosystems Engineering 35 7 1167-1178

Mejía A., Segura H., Cartes M. and Pérez JR. (2012)

Vapor- liquid equilibrium, densities, and interfacial tensions of the system ethanol + tetrahydro-2H-pyran

Journal of Chemical and Engineering Data 57 2 561-567

Vargas F.A., Pizarro F., Perez-Correa J.R. and Agosin E. (2011)

Expanding a dynamic flux balance model of yeast fermentation to genome-scale. http://dx.doi.org/10.1186/1752-0509-5-75

BMC Systems Biology 5 75

Sacher J., Saa P., Cárcamo M., López J., Gelmi C. and Pérez-Correa R. (2011)

Improved calibration of a solid substrate fermentation model. http://dx.doi.org/10.2225/vol14-issue5-fulltext-7

Electronic Journal of Biotechnology 14 5 1-19

Carvallo J., Labbe M., Pérez-Correa J.R., Zaror C. and Wisniak J. (2011)

Modelling methanol recovery in wine distillation stills with packing columns. http://dx.doi.org/10.1016/j.foodcont.2011.02.007

Food Control 22 8 1322 - 1332

Cuevas J., Llovell F., Galindo A., Vesovic V., Segura H. and Pérez-Correa J.R. (2011)

Solid-liquid equilibrium using the SAFT-VR equation of state: Solubility of naphthalene and acetic acid in binary mixtures and calculation of phase diagrams. http://dx.doi.org/10.1016/j.fluid.2011.01.022

Fluid Phase Equilibria

Garcia-Llobodanin L., Roca J., Lopez J.R. Perez-Correa J. R. and Lopez F. (2011)

The lack of reproducibility of different distillation techniques and its impact on pear spirit composition. http://dx.doi.org/10.1111/j.1365-2621.2011.02707.x

International Journal of Food Science and Technology 46 9 1956-1963

Zenteno M.I., Pérez-Correa J.R., Gelmi C. and Agosin E. (2010)

Modeling temperature gradients in wine fermentation tanks

Journal of Food Engineering 99 1 40-48

Graber M.F., Pérez-Correa J.R., Verdugo G., del Valle J.M. and Agosin E. (2010)

Spinning cone column isolation of rosemary essential oil

Food Control 21 5 615–619

Moreno C.M., Pérez-Correa J.R. and Otero A. (2009)

Dynamic modelling of copper solvent extraction mixer–settler units. http://dx.doi.org/10.1016/j.mineng.2009.09.003

Minerals Engineering 22 15 1350–1358

Urtubia A., Pérez-Correa R., Pizarro F. and Agosin E. (2008)

Exploring the applicability of MRI spectroscopy to detect early indications of wine fermentation problems. http://dx.doi.org/10.1016/j.foodcont.2007.04.017

Food Control 19 4 382-388

Osorio D., Pérez-Correa J.R., Agosin E. and Cabrera M. (2008)

Soft-sensor for on-line estimation of ethanol concentrations in wine stills. http://dx.doi.org/10.1016/j.jfoodeng.2008.01.011

Journal of Food Engineering 87 4 571-577

Van Sint Jan M., Guarini M., Guesalaga A., Pérez-Correa J.R. and Vargas Y. (2008)

Ultrasound based measurements of sugar and ethanol concentrations in hydroalcoholic solutions. http://dx.doi.org/10.1016/j.foodcont.2006.11.009

Food Control 19 1 31-35

Pizarro F., Varela C., Martabit C., Bruno C., Pérez-Correa J.R. and Agosin E. (2007)

Coupling kinetic expressions and metabolic networks for predicting wine fermentations. http://dx.doi.org/10.1002/bit.21494

Biotechnology and Bioengineering 98 5 986-998

Araya M.M., Arrieta J.J., Pérez-Correa J.R., Biegler L.T. and Jorquera H. (2007)

Fast and reliable calibration of solid substrate fermentation kinetic models using advanced non-linear programming techniques. http://dx.doi.org/10.2225/vol10-issue1-fulltext-8

Electronic Journal of Biotechnology 10 1 1-13

Fernández-Fernández M. and Pérez-Correa J.R. (2007)

Realistic model of a solid substrate fermentation packed-bed pilot bioreactor. http://dx.doi.org/10.1016/j.procbio.2006.08.003

Process Biochemistry 42 2 224-234

Urtubia A., Pérez-Correa J.R., Soto A. and Pszczolkowski P. (2007)

Using data mining techniques to predict industrial wine problem fermentations. http://dx.doi.org/10.1016/j.foodcont.2006.09.010

Food Control 18 12 1512-1517

Pérez-Roa R., Castro J., Jorquera H., Pérez-Correa J.R., Vesovic V. (2006)

Air-pollution modelling in an urban area: Correlating turbulent diffusion coefficients by means of an artificial neural network approach

Atmospheric Environment 40 109-125

Raghunathan A.U., Pérez-Correa J.R., Agosin E., Biegler L.T. (2006)

Parameter estimation in metabolic flux balance models for batch fermentation-formulation and soluction using differential variational inequalities

Annals of Operations Research 148 251-270

Pérez-Correa J.R., Fernández-Fernández M. (2006)

Predictive controller evaluation including non-stationary high frequency noise and outliers for batch solid substrate fermentation bioreactors

Bioprocess and Biosystems Engineering 29 399-407

Osorio D., Pérez-Correa R., Biegler L.T., Agosin E. (2005)

Wine distillates: Practical operating recipe formulation for stills

Journal of Agricultural and Food Chemistry 53 6326-6331

Athès V., Peña y Lillo M., Bernard C., Pérez-Correa R., Souchon I. (2004)

Comparison of experimental methods for measuring infinite dilution volatilities of aroma compounds in water/ethanol mixtures

Journal of Agricultural and Food Chemistry 52 2021-2027

von Meien O.F., Luz Jr. L.F.L., Mitchell D.A., Pérez-Correa J.R., Agosin E., Fernández-Fernández M., Arcas J.A. (2004)

Control strategies for intermittently mixed, forcefully aerated solid-state fermentation bioreactors based on the analysis of a distributed parameter model

Chemical Engineering Science 59 4493-4504

Lekanda J.S., Pérez-Correa J.R. (2004)

Energy and water balances using kinetic modeling in a pilot-scale SSF bioreactor

Process Biochemistry 39 1793-1802

Urtubia A., Pérez-Correa J.R., Meurens M., Agosin E. (2004)

Monitoring large scale wine fermentations with infrared spectroscopy

Talanta 64 778-784

Osorio D., Pérez-Correa R., Belancic A., Agosin E. (2004)

Rigorous dynamic modeling and simulation of wine distillations

Food Control 15 515-521

Raghunathan A., Pérez-Correa J.R., Biegler L.T. (2003)

Data reconcilitiation and parameter estimation in flux-balance analysis

Biotechnology and Bioengineering 84 6 700-709

Sainz J., Pizarro F., Pérez-Correa J.R., Agosin E. (2003)

Modeling of yeast metabolism and process dynamics in batch fermentation

Biotechnology and Bioengineering 18 7 818-828

Duarte-Mermoud M., Rojo F., Pérez R. (2002)

Experimental evaluation of combined model reference adaptive controller in a pH regulation process.

International Journal of Adaptive Control and Signal Processing 16 85-106

Gelmi C., Pérez-Correa R., Agosin E. (2002)

Modelling Gibberella fujikuroi growth and GA3 production in solid-state fermentation.

Process Biochemistry 37 1033-1040

Peña y Lillo M., Pérez-Correa R., Agosin E., Latrille E. (2001)

Indirect measurement of water content in an aseptic solid substrate cultivation pilot-scale bioreactor

Biotechnology and Bioengineering 76 1 44-51

Thibault J., Acuña G., Pérez-Correa R., Jorquera H., Molin P., Agosin E. (2000)

A hybrid representation approach for modelling complex dynamic bioprocesses

Bioprocess Engineering 22 6 547-556

Peña y Lillo M., Pérez Correa R., Latrille M., Fernández M., Acuña G., Agosin E. (2000)

Data processing for solid substrate cultivation bioreactors

Bioprocess Engineering 22 4 291-297

Thibault J., Pouliot K., Agosin E., Pérez-Correa R. (2000)

Reassesment of the estimation of dissolved oxigen concentration profile and Kla in a solid-state fermentation

Process Biochemistry 36 9-18

Gelmi C., Pérez-Correa R., González M., Agosin E. (2000)

Solid substrate cultivation of Gibberella fujikuroi on an inert support

Process Biochemistry 35 1227-1233

Rosenblitt A., Agosin E., Delgado J., Pérez Correa R. (2000)

Solid substrate fermentation of monascus purpureus: Growth, carbon balance and consistency analysis.

Biotechnology Progress 16 152-162

Osorio D., Pérez-Correa R., Cipriano A. (1999)

Assesment of expert fuzzy controllers for conventional flotation plants.

Minerals Engineering 12 11 1327-1338

Acuña G., Giral R, Agosin E., Jorquera H., Pérez R., Ferret E., Molin P., Thibault J. (1998)

A neural network estimator for total biomass of filamentous fungi growing on two dimensional solid substrate

Biotechnology Techniques 12 7 515-519

Pérez-Correa R., González G., Casali A., Cipriano A., Barrera R., Zavala E. (1998)

Dynamic modeling and advanced multivariable control of conventional flotation circuits

Minerals Engineering 11 4 333-346

Pérez-Correa J.R., Cubillos F., Zavala E., Shene C. , Álvarez P.I. (1998)

Dynamic simulation and control of direct rotary dryers

Food Control 9 4 195-203

Jorquera H., Cipriano A., Pérez R., Acuña G. (1998)

Forecasting ozone daily maximum levels at Santiago, Chile

Atmospheric Environment 32 19 3415-3424

Fernández M., Pérez- Correa J.R., Solar I., Agosín E. (1996)

Automation of a solid substrate cultivation pilot reactor.

Bioprocess Engineering 16 4 1-4

Shene C., Cubillos F., Pérez-Correa R., Álvarez P.I. (1996)

Modelling and simulation of a direct contact rotary dryer

Drying Technology 14 10 2419-2433

Acuña G., Jorquera H., Pérez R. (1996)

Neural network model for maximum ozone concentration prediction

Lecture Notes in Computer Science 112 263-268

Pérez-Correa J.R., Farías F. (1995)

Modelling and control of a spray dryer: A simulation study

Food Control 6 4 219- 227

Pérez-Correa J.R., Zaror C.A. (1993)

Recent advances in process control and their potentials applications to food processing

Food Control 4 4 202-209

Escobillana G., Saez J., Pérez- Correa J.R., Neuburg H., Kershenbaum L.S. (1991)

Behaviour of absortion/stripping columns for the CO2-MEA system; Modelling and Experiments

The Canadian Journal of Chemical Engineering 69 969- 977

Pérez- Correa J.R., Lopéz F., Solar I. (1991)

Dissolved oxygen control through an adaptive nonlinear model based approach: A simulation study

Journal of Process Control 1 3 152-153

Zaror C.A., Pérez- Correa J.R. (1991)

Model-based control of centrifugal atomizer spray drying

Food Control 2 3 170-175