Publicaciones

Hall R.A., Knights P., Daneshmend L.K. (2000)

Pareto analysis and condition based maintenance of underground mining equipment

Transactions of the Institution of Mining and Metallurgy, Section A, Mining Technology 109 14-22

Durán M., Nédélec J.C. (2000)

Un problème spectral issu d’un couplage elastoacoustique

RAIRO, Mathematical Modelling and Numerical Analysis 34 835-857

Chiang L., Elías D. (2000)

Modeling impact in down the role rock drilling.

International Journal of Rock Mechanics and Mining Sciences 37 4 599-613

Cifuentes L., Lave L., Vega J., Kopfer K. (2000)

Effect of the fine fraction of particulate matter vs. The coarse mass and other pollutants on daily mortality in Santiago, Chile.

Journal of the Air & Waste Management Association 50 1287-1298

Kamstrup S., San Martín R., Doberti A., Grande H., Dalsgraard K. (2000)

Preparation and characterisation of Quillaja saponin with less heterogoneity than Quil-A

Vaccine 18 2244-2249

San Martín R., Briones R. (2000)

Quality control of commercial Quillaja (Quillaja Saponaria Molina) extracts by reverse phase HPLC

Journal of the Science of Food and Agriculture 80 1-6

Gelmi C., Pérez-Correa R., González M., Agosin E. (2000)

Solid substrate cultivation of Gibberella fujikuroi on an inert support

Process Biochemistry 35 1227-1233

Jorquera H., Palma W., Tapia J. (2000)

An intervention analysis of air quality data at Santiago, Chile

Atmospheric Environment 34 24 4073-4084

Del Valle J.M., Bello S., Thiel J., Allen A., Chordia L. (2000)

Comparison of Conventional and Supercritical CO2-Extracted Roseship Oil

Brazilian Journal of Chemical Engineering 17 3 335-348

Pedreschi F., Aguilera J.M., Brown C. (2000)

Quantitative Characterization of Food Surface Using Surfax.

Journal of Food Process Engineering 23 127-143

Aguilera J.M., Gloria- Hernández H. (2000)

Oil absorpion during frying of frozen parfried potatoes.

Journal of Food Science 65 3 476-479

Aguilera J.M., Ortiz J. (2000)

Efecto de la historia térmica en gelificación de pasta fresca de Jurel (T. murphyi) tipo Surimi.

Food Science and Technology International 6 4 323-329

Aguilera J.M., Stanley D.W., Baker K. (2000)

New Dimensions in Microstructure of Food Products.

Trends in Food Science & Technology 11 3-9

Rosenblitt A., Agosin E., Delgado J., Pérez Correa R. (2000)

Solid substrate fermentation of monascus purpureus: Growth, carbon balance and consistency analysis.

Biotechnology Progress 16 152-162

Thibault J., Pouliot K., Agosin E., Pérez-Correa R. (2000)

Reassesment of the estimation of dissolved oxigen concentration profile and Kla in a solid-state fermentation

Process Biochemistry 36 9-18

Peña y Lillo M., Pérez Correa R., Latrille M., Fernández M., Acuña G., Agosin E. (2000)

Data processing for solid substrate cultivation bioreactors

Bioprocess Engineering 22 4 291-297

En esta sección encontrarás todas las publicaciones de los académicos y académicas de la Escuela de Ingeniería UC.

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