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Hilliger I., Gelmi C.A., Cifuentes L., Bennett M. and de la Llera J.C. (2018) Design and implementation of an alternative admission program to engineering: Talent and Inclusion Studies in Higher Education 43 8 1454-1467
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Michael Murkovivh, Franco Pedreschi, Zuzana Ciesarova (2018). Process contaminants: a review. En Encyclopedia of Food Chemistry” (2017) Process contaminants: a review (book chapter) Capitulo libro a publicar en libro Encyclopedia of Food Chemistry
Pedreschi, F., Cortes, P. & Mariotti, S. (2018). Potato crisps and snack foods. Elsevier Reference Module in Food Science 2018 (2017) Potato crisps and snack foods Elsevier Reference Module in Food Science 2018
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