Últimas Publicaciones
Negrete-Pincetic M., Nayyar A., Poolla K., Salah F. and Varaiya P.
(2018)
IEEE Transactions on Smart Grid 9 4 2894-2907
González R.M., Román C., Amador F.J., Rizzi L.I., Ortúzar J. de D., Espino R., Martín J.C. and Cherchi E.
(2018)
Transportation 45 2 499-521
Liu Q., González M., Tighe S.L. and Shalaby A.
(2018)
International Journal of Pavement Engineering 19 11 999-1006
(2017)
The Design Journal 20 1 S691S704
(2017)
The Design Journal 20 1 S2823S2836
(2017)
The Design Journal 20 1 S2919S2934
(2017)
Symposium on the Application of Computers and Operations Research in the Mineral Industry (APCOM 201
https://doi.org/10.1007/s11258-018-0873-8
(2017)
Plant Ecology 219 1209 - 1223
https://doi.org/10.3390/w10111534
(2017)
Water 10, Special Iss 11: 1534
(2017)
International Conference on Travel Behavior Research
(2017)
Revista Chile de Ingeniería 129 3 65 - 73
(2017)
Congreso Chileno de Ingeniería de Transporte
Michael Murkovivh, Franco Pedreschi, Zuzana Ciesarova (2018). Process contaminants: a review. En Encyclopedia of Food Chemistry”
(2017)
Capitulo libro a publicar en libro Encyclopedia of Food Chemistry
Pedreschi, F., Cortes, P. & Mariotti, S. (2018). Potato crisps and snack foods. Elsevier Reference Module in Food Science 2018
(2017)
Elsevier Reference Module in Food Science 2018
Murkovic, M., Pedreschi, F. & Ciesarova, Z. (2018). Chapter Process Contaminants: A Review. In Reference Module in Food Science 2018. Elsevier.Link: https://www.sciencedirect.com/science/article/pii/B9780081005965218167
(2017)
Reference Module in Food Science 2018
(2017)
Precambrian Research 298 403-420
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