Uquiche E., del Valle J.M., Ihl M. (2005) Microstructure-extractability relationships inthe extraction of prepelletized jalapeño peppers with supercritical carbon doxide Journal of Food Science 70 6 E379-E386
Spiniak J., Guesalaga A., Mir R., Guarini M., Irarrázaval P. (2005) Undersampling k-space using fast progressive 3D trajectories Magnetic Resonance in Medicine 54 4 886-892
Casassus J., Collin-Dufresne P., Goldstein B. (2005) Unspanned stochastic volatility and fixed income derivates pricing Journal of Banking & Finance 29 11 2723-2749
Contesse L., Ferrer J.C., Maturana S. (2005) A mixed-integer programming model for gas purchase and transportation Annals of Operations Research 139 39-63
De la Llera J.C., Almazán J.L., Vial I.J. (2005) Torsional balance of plan-asymmetric structures with frictional dampers: analytical results Earthquake Engineering & Structural Dynamics 34 1089-1108
Dides M.A., de la Llera J.C. (2005) A comparative study of concentrated plasticity models in dynamics analysis of building structures Earthquake Engineering & Structural Dynamics 34 1005-1026
Peña y Lillo M., Agosin E., Belancic A., Latrille E. (2005) Chemical markers for tracking the sensory contribution of production stages in muscat wine distillates Journal of Food Science 70 7 432-441
Padilla L., Agosin E. (2005) Heterologous expression of Escherichia coli ppsA (phosphoenolpyruvate synthetase) and galU (UDP-glucose pyrophosphorylase) genes in Corynebacterium glutamicum, and its impact on trehalose synthesis Metabolic Engineering 7 4 260-268
Meza F., Pérez J., Eterovic Y. (2005) Implementing distributed mutual exclusion on multithreaded environments: The alien-threads approach Lecture Notes in Computer Science 3563 51-62
Osorio D., Pérez-Correa R., Biegler L.T., Agosin E. (2005) Wine distillates: Practical operating recipe formulation for stills Journal of Agricultural and Food Chemistry 53 6326-6331
Zurita G., Nussbaum M., Salinas R. (2005) Dynamic grouping in collaborative learning supported by wireless handhelds Educational Technology & Society 8 3 149-161
Briones V., Aguilera J.M. (2005) Image analysis of changes in surface color of chocolate Food Research International 38 87-94
Lagos M. E., Nussbaum M., Capponi F. (2005) A mediation model for large group collaborative teaching Lecture Notes in Computer Science 3706 263-270
Willink R., Lira I. (2005) A united interpretation of different uncertainty intervals Measurement 38 61-66
Kampf S., Tyler S, Ortiz C., Muñoz J.F., Adkins P. (2005) Evaporation and land surface energy budget at the Salar de Atacama, Northern Chile Journal of Hydrology 310 1-4 236-252
Steinbrügge G., Muñoz J.F., Fernández B. (2005) Análisis probabilístico y optimización de los recursos de agua subterránea: el caso del acuífero Maipo-Mapocho, Chile Ingenieria Hidraulica en Mexico XX 3 85-97