Últimas Publicaciones
Middleton, J., Toro Icarte, R., & Baier, J. (2022). Real-Time Heuristic Search with LTLf Goals. In Proceedings of the Thirty-First International Joint Conference on Artificial Intelligence (pp. 4785-4792).
(2022)
Proceedings of the Thirty-First International Joint Conference on Artificial Intelligence 4785-4792
Lizama-Allende K., Rámila C., Leiva E., Guerra P., Ayala J.
(2022)
Environmental Monitoring and Assessment 194 12 1-28
Rodríguez C., García B., Pinto C., Sánchez R., Serrano J., Leiva E.
(2022)
Water 14 21 3589
Bucchi M., Grez A., Quintana A., Riveros C., Vansummeren S.
(2022)
Proceedings of the VLDB Endowment 15 9 1951-1964
Grez A., Mazowiecki F., Pilipczuk M., Puppis G., Riveros C.
(2022)
Algorithmica 84 11 3223-3245
Amarilli A., Jachiet L., Muñoz M., Riveros C.
(2022)
Proceedings of the 41st ACM SIGMOD-SIGACT-SIGAI Symposium on Principles of Database Systems 291300
Labatut R., Angenent L., Scott N.
(2022)
Environmental Science: Water Research & Technology 8 7 1507-1520
Retamoso C., Escalona N., González M., Barrientos L.
(2022)
Journal of Photochemistry & Photobiology A-Chemistry 114495
Cho A. D., Carrasco R., Ruz G. A.
(2022)
Sensors 22 14 5323
(2022)
IEEE Access 10 55924 - 55932
(2022)
European Journal of Operational Research 299 1 377-394
Labatut, R.A., Morris, J.W., Gooch, C.A., 2022. A Practical Approach for Estimating Influent-Effluent Mass Flow Differences in Dairy Manure-Based Anaerobic Co-Digestion Systems. Appl. Eng. Agric. 38, 165176.
(2022)
Applied Engineering in Agriculture 38 1 165-176
Angenent, L.T., Usack, J.G., Sun, T., Fink, C., Molitor, B., Labatut, R., Posmanik, R., Hörl, M., Hafenbradl, D., 2022. Upgrading anaerobic digestion within the energy economy the methane platform. Resour. Recover. from Water Princ. Appl. IWA.
(2022)
Resource Recovery from Water: Principles and Application 141 - 158
Arenas M., Bahamondes P., Aghasadeghi A., Stoyanovich J.
(2022)
2022 IEEE 38th International Conference on Data Engineering (ICDE)
Rivera N., Baier J., Hernández C.
(2022)
Proceedings of the AAAI Conference on Artificial Intelligence 10345-10352
Pedreschi, F. & Marioti, M.S. (2022). Production of the thermal contaminants during thrmal processing in both indstrial home preparation of food (Pedreschi F. and Mariotti M.S. (2022) (BOOK CHAPTER 13). En «Present knowledge in food safety A risk-based approach through the food chain». Editado por Michael Knowles, Lucia Anelich, Alan Boobis, Bert Popping. Elsevier, NY 2022.
(2022)
Present knowledge in food safety A risk-based approach" (BOOK) 9780128194706 211-217