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Simsek Y., Watts D. and Escobar R. (2018) Sustainability evaluation of Concentrated Solar Power (CSP) projects under Clean Development Mechanism (CDM) by using Multi Criteria Decision Method (MCDM) Renewable & Sustainable Energy Reviews 93 421-438
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Verichev K. and Carpio M. (2018) Climatic zoning for building construction in a temperate climate of Chile Sustainable Cities and Society 40 352-364
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Acevedo W., Ramírez-Sarmiento C. and Agosín E. (2018) Identifying the Interactions between Natural, Non-Caloric Sweeteners and The Human Sweet Receptor by Molecular Docking Food Chemistry 264 164171
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Pedreschi F., Saavedra I., Bunger A., Zúñiga R.N., Pedreschi R., Chirinos R., Campos D. and Marioti-Celis M.S. (2018) Tara pod (Caesalpinia spinosa) extract mitigates neo-contaminant formation in Chilean bread preserving their sensory attributes LWT-Food Science and Technology 95 116-122
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Marzo A., Ferrada P., Beiza F., Besson P., Alonso-Montesinos J., Ballestrín J., Román R., Portillo C., Escobar R., and Fuentealba E. (2018) Standard or local solar spectrum? Implications for solar technologies studies in the Atacama desert Renewable Energy 127 871882