Bonet L., Greene M., Ortúzar J. de D. (2020) Subjective valuation of tangible and intangible heritage neighbourhood attributes Habitat International 105
Tortorella G., Fogliatto F., Espôsto K., Mac Cawley A., Vassolo R., Tlapa D., Narayanamurthy G. (2020) Healthcare costs reduction through the integration of Healthcare 4.0 technologies in developing economies Total Quality Management & Business Excellence
Rodríguez C., Sánchez R., Rebolledo N., Schneider N., Serrano J., Leiva E. (2020) Cost Benefit Evaluation of Decentralized Greywater Reuse Systems in Rural Public Schools in Chile. Water, 12(12), 3468. Water 12 12 3468
Rodríguez C., Sánchez R., Lozano-Parra J., Rebolledo N., Schneider N., Serrano J., Leiva E. (2020) Water Balance Assessment in Schools and Households of Rural Areas of Coquimbo Region, North-Central Chile: Potential for Greywater Reuse Water 12 10 2915
Rodríguez C., Briano S., Leiva E. (2020) Increased Adsorption of Heavy Metal Ions in Multi-Walled Carbon Nanotubes with Improved Dispersion Stability Molecules 25 14 31106
de la Fuente A., Meruane C., Suárez F. (2020) Long-term spatiotemporal variability in high Andean wetlands in northern Chile Science of the Total Environment 756 143830
de Amesti P., de la Fuente A., Suárez F. (2020) Evaporation from unsaturated soils as a function of the air? and soil?sides of the land surface Water Resources Research 56 12 e2020WR028643
Zegard T., Hartz C., Maurek A., Baker W. (2020) Advancing building engineering through structural and topology optimization Structural and Multidisciplinary Optimization 62 915935
Rodríguez C., Tapia C., Leiva-Aravena E., Leiva E. (2020) Graphene OxideZnO Nanocomposites for Removal of Aluminum and Copper Ions from Acid Mine Drainage Wastewater International Journal of Environmental Research and Public Health 17 18 6911
Hernandez R. J., Goñi J. (2020) Responsible Design for Sustainable Innovation: Towards an Extended Design Process. Processes 8 1574
León A., Medina W., Park D.J., Aguilera J.M. (2020) Properties of microparticles from a whey protein isolate/ alginate emulsion gel Food Science and Technology International 24 5 414-423
Miranda S., Miranda E., de la Llera J.C. (2020) The effect of spectral shape on damping modification factors Earthquake Spectra 36 4 2086-2111
Ramírez W., Gizzi A., Sack K., Filippi S., Guccione J., Hurtado D. (2020) On the Role of Ionic Modeling on the Signature of Cardiac Arrhythmias for Healthy and Diseased Hearts Mathematics 8 12 2242
Hurtado D.E., Chávez J., Mancilla R., López R., Abusleme A. (2020) Respiratory volume monitoring: A machine-learning approach to the non-invasive prediction of tidal volume and minute ventilation IEEE Access
Aguilera J.M. (2020) The concept of alimentation and transdisciplinary research Journal of he Food and Agriculture
Mateluna C., Figueroa V., Ortiz J., Aguilera J.M. (2020) Effect of processing on texture and microstructure of the seaweed Durvillaea antárctica Journal of Applied Phycology 32 4211-4219